Testing Your Home For Mold

Testing for mold in your home is not really a complicated process, but if you should know that if you do not follow the instructions that come on the package to the letter, the test will be almost completely useless both to you and to the mold laboratory that you send the test kit samples to. Most test kits are fairly straight forward, but this is a rundown of what you are going to have to do, even if you do not use just the test kits.

Sometimes knowing where you need to test for mold contamination is pretty easily simply because of the fact that the mold is either completely visible on the walls, ceiling, or other belongings, but also due to the fact that many kinds of mold have a significant musty odor to them. You can take a sample of the mold that you can see on the walls by taking a knife (a clean one) and scraping some of it off into the test kit. Be careful here and do not inhale the mold spores. Wear rubber gloves and a respirator while doing this, if you can. Whether you are wearing gloves or not, though, you should wash your hands afterward before going to test another site and especially before you eat anything.

If you want to, you can also take a piece of scotch tape and lift some of the mold off the wall. Some people may prefer this over the knife method, but it is a matter of personal preference. The knife method is more likely to stir up the spores than the tape method.

Set a test kit out in every room of your home after you have run the air conditioner or fans in every room for about ten to fifteen minutes to get the spores stirred up. Tape at least one kit to the grill of an air conditioning vent so you will know if there is any mold growing inside the duct itself. If the air conditioner continues to blow mold spores out into the house after it has been run for about 15 minutes, you know you have a problem in your ventilation system.

After you collect the test kits from around your house, you need to label them all with your name, address, where each test kit was used in the home, and any other pertinent information. This should also include how long you left the test kit setting out in your home, whether it was 30 minutes or a day.

How to Effectively Clean Out Your Fridge

The refrigerator is an important center of the household and as such, you would think that people would remember to keep these food centers cleaned more often than they tend to. Even though it is fairly cool inside, mold can still grow very well in these cool temperatures, as anyone who has opened a jar of spoiled grape jelly can surely tell you. Whether it is a jar of grape jelly or a casserole left in the fridge for a bit too long, mold can grow on anything in your refrigerator that it can get onto. This includes, well… just about everything that is not completely sealed up, such as home-canned goods that have not had their seals broken. Mold spores are everywhere and in the air we breathe, unless the air is purified, such as in a hospital or laboratory clean room, so it is fairly hard to keep mold completely off of something we do not want it on, but it can be done. It just takes a little effort. Cleaning out your refrigerator and knowing what to do with moldy food (some of it can be saved, believe it or not) is essential to keeping a healthy kitchen.

Take everything out of your refrigerator and put it either on your kitchen table or on the counters for you to deal with later. You will go through these items after you are finished cleaning out the inside of your refrigerator.

Remove all drawers, shelves, and racks so that you can wash them in the sink in whatever household chemical you have chosen for this task. Whether it is anti-bacterial soap, bleach, or even better, a chemical made specifically to kill mold, use plenty of it, but do not mix chemicals, especially bleach. If you do use bleach, do your best not to get it on your hands. Wear rubber gloves.

Wash the inside of the refrigerator with a sponge or a rag thoroughly. To get some things that might be stuck to the wall of the fridge or stuck to a shelf off, let some warm water and some of the chemical you have chosen soak on it a few minutes. After you are done with the inside of the refrigerator, wash the parts that you removed, dry them, and replace them.

As for the food you took out, put back everything that is not contaminated with mold. Anything with a high moisture content that is contaminated like sour cream or jelly must be thrown away. Blocks of cheese or dense items like hard salami can have the molded parts cut out and thrown away. Cut 1 inch around and one inch under the molded part(s), remove, and discard. The rest is usable.

Home Canned Food and Mold

Most of us like homegrown and prepared food, but sometimes when we can them in glass containers when we have too much garden produce to eat or too much to just give away, it does not all go according to plan. There are some tried and true canning techniques that have been in use in the past century or more, but sometimes we forget to use common sense when we are canning and this can lead to mold contamination in our food that we worked so hard to prepare and preserve.

We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.

Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.

Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.

After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.

If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.

Cleaning Out the Fridge to Prevent Mold

With the obsession that many households in the United States have with food, one would think that we would remember to keep our refrigerators cleaned a lot more often than we do. Many of us have families to take care of and jobs to tend so, so maybe it is because we just do not have time to take care of this necessary chore like we used to or perhaps we think that the problem is not as bad as we are supposed to think it is. Most people realize that bacteria and mold can grow in the refrigerator almost as easily as outside it because of the large amount of food we keep inside it and a lot of the time our food is improperly stored, which opens it to contamination even further than normal. To keep a healthy kitchen, you need to clean out your refrigerator often; clean it out completely at least once every three or four months and here is how you can start.

Remove everything from the fridge, including from the doors, and set it aside wherever you are comfortable with leaving it. The best place is on the kitchen or dining room table or just your kitchen counters. If you do not have room, set things on a table somewhere, as leaving them in the floor is not exactly practical, especially if your floor is not clean.

Take every removable part of your fridge out and set them in a sink of hot water. If you are putting glass shelves in it, rinse them with warm water first to make sure the sudden temperature change does not crack the glass. This water should also contain plenty of antibacterial soap. Allow these to soak a few minutes, especially if they have any sticky residue like from jelly or syrup.

Start washing out the inside of the refrigerator with a rag or a sponge. Use a warm bowl of water and a spray bottle of whatever chemical you have chosen for this job. You can use bleach, but do not mix it with other household chemicals that you might have on hand and always wear rubber gloves. Make sure to get any food that is stuck onto the surface of the refrigerator off before you start putting things back.

When you are done cleaning the inside and done washing the removable shelves and racks, start putting them back. Then, go through the items that you took out and throw out anything that is stale, spoiled, or contaminated with mold.

What To Do When Your Fridge Has Been Invaded By Mold

Unfortunately, finding mold growing in our refrigerator is something that everyone has to deal with at some point or another, whether you are single, married, or especially if you have children. People who tend to lead fully scheduled lives from day to day typically do not have time to keep a check on the items in their refrigerator to make sure mold does not start to grow, but time should be made at the very least twice a year to clean out the refrigerator of old inventory. Those with more time to clean out their refrigerators should do so more often.

Take an inventory of what is in your refrigerator and what the date is. Anything that is sorely outdated, showing signs of mold contamination, or smelling foul should be thrown away. These items will not take long to contaminate the food that is next to it, such as potatoes from the garden that are put in the same container. One bad potato will spoil the rest fairly quickly if it is not removed and the potatoes touching it washed immediately afterward.

Fruits and vegetables that are brought home from the grocery store should be removed from their plastic sacks that we use at the store to collect them with. These bags will trap moisture inside and cause the fruit to begin to break down, inviting mold to start growing.

Clean out your refrigerator as often as possible, especially if you tend to have a lot of spills in it. If you thaw meat out in the refrigerator, you need to make sure it is thawed out in a pan of some kind to prevent the blood or other juices from getting all over your shelves. Raw poultry is notorious for causing salmonella poisoning, so it is important that you get anything the poultry touched while it was thawing in the refrigerator cleaned after you take it out.

Wash the insides of the refrigerator with antibacterial cleaners and bleach, if you must. Bleach should not be mixed with other household chemicals, however, especially those that contain ammonia. This can cause hazardous fumes to build up in your kitchen and can do you serious damage if you breathe enough in.

While you have everything out of the fridge, take the time to go through the items in it again and toss out anything questionable. Check any home-canned goods that you might have and make sure the seals are not broken on them. Throw out anything the seal is broken on, unless you broke the seal yourself not long ago.

Contractor Need to Know Facts

Almost everyone wants to have the opportunity to build that dream home, but before you can have it built, you need to find the right person to build it for you. This means finding the contractor that you can stand to be around for at least a few months while the house is being built and also finding the contractor that can get the job done right and on time. Other legal matters will also need to be taken care of by the contractor, so before building begins, you need to be sure that these have been taken care of, as well.

When looking for a contractor, talk to your friends and relatives first to find out if they can recommend anyone to you. If they cannot, then it is time to go to the phone book. Avoid hiring a contractor over the internet if possible, but if you feel like you have to go this route, be very careful. Meet the contractor in person and obtain a number of references so you can find out just what quality work he does. Find out if there have been any problems with mold in the home or water damage due to bad plumbing or bad construction since the house was built. Ask a lot of questions about the contractor’s character and about how efficient the job was.

Find out whether the contractor’s license is current and has no claims against it at the moment. There should not be any. In California, anyone who is contracted to do work that will cost more than $500 must have a license from the Contractor’s State License Board. If you hire someone without a license, you may not be able to obtain assistance from the Board to resolve a complaint. They should have a pocket license with their name on it and the name on it should match the name of who you are talking to.

Your contractor should also have all of the appropriate insurances and he should have no problem with giving you copies of the policies for your own records. He or she should have liability and worker’s compensation insurance. They may not be required by your local law to have general liability insurance, but if they do damage to your property, you or your insurance company may have to cover the bill.

Your contractor is also responsible for getting the appropriate building permits from the city to do your project. Make sure he or she has obtained all these permits and permissions before building starts.

Jim Corkern is a writer and promoter of quality
Mold Remediation and
water damage restoration companies across the united states.